The Grilled Mahi-Mahi with a Pineapple Lime and Teriyaki Glaze from Instead of Flowers is a delicious seafood dish that will transport your taste buds to a tropical island. The succulent Mahi-Mahi fillet is expertly grilled to perfection and then topped with a tangy glaze made from a delightful blend of pineapple, lime, and teriyaki.