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  June Chef's Meal of the Month



 
Shrimp and Grits with Southern Gravy
Fried Green Tomatoes with Goat Cheese
Garden Salad with House Vinaigrette
French Bread Rolls
Bourbon Bread Pudding with Vanilla Sauce
$53.00

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Description
 
Gourmet Meal for Two
Gourmet Meal Description
  • Shrimp and Grits with Southern Gravy
  • Fried Green Tomatoes with Goat Cheese
  • Garden Salad with House Vinaigrette
  • French Bread Rolls
  • Bourbon Bread Pudding with Vanilla Sauce

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