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  February Chef's Meal of the Month



 
Filet Mignon & Lobster Tail
Spinach Salad with Warm Bacon Dressing
Twice Baked Potatoes
Steamed Asparagus
French Bread Rolls
Caramel Apple Bars
$45.00

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Gourmet Meal Description
 
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Gourmet Meal Description
  • Filet Mignon & Lobster Tail
    Spinach Salad with Warm Bacon Dressing
    Twice Baked Potatoes
    Steamed Asparagus
    French Bread Rolls
    Caramel Apple Bars

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Deluxe Meals