Sautéed Tilapia – Gluten-Free
$68.00 – $136.00
- Tilapia dipped in rice flour and sautéed with artichoke hearts, mushrooms, onions, tomatoes, capers and finished with a lemon caper cream Sauce
- served over GF pasta tossed in an herb olive oil.
- Mandarin salad with Gluten-Free balsamic vinaigrette
- Julienne vegetables
- Gluten-Free French Bread Rolls
- Gluten-Free Pound Cake