Chef's Meal of the Month...

Vegan Crab Cakes

Hand Made Crab Cake with a Lemon Caper Sauce

Confetti Colored Couscous

Fresh Steamed Asparagus with Herb Butter

French Bread Dinner Rolls

Mandarin Salad with a Balsamic Vinaigrette

Chocolate Cake with Chocolate Ganache

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Chef's Meal of the Month...

Grilled Red Snapper with Strawberry and Avocado Salsa

Spinach Salad with Poppy Seed Dressing

Sugar Snap Peas

Jasmine Rice Blend

French Bread Dinner Rolls

Rocky Road Brownies

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featured deluxe gourmet meals

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  Grilled Red Snapper

  $60.00–$118.00

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• 

  Jumbo Shrimp Scampi

  $60.00–$118.00

  5 out of 5

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• 

  Vegan Crab Cakes

  $60.00–$118.00

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• 

  Sautéed Tilapia

  $60.00–$118.00

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  Caribbean Style Grilled Flank Steak

  $60.00–$118.00

  5 out of 5

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  Beef Bourguignon

  $60.00–$118.00

  5 out of 5

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  Roasted Pork Tenderloin with Bordelaise Sauce

  $60.00–$118.00

  5 out of 5

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• 

  Seared Salmon Filet with Lobster Sauce

  $60.00–$118.00

  5 out of 5

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  Shrimp and Grits with Southern Gravy

  $60.00–$118.00

  5 out of 5

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featured standard meals

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  Chicken Florentine

  $47.00–$101.00

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• 

  Asian Chicken Stir-Fry

  $47.00–$101.00

  5 out of 5

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• 

  Asian Tofu Stir-Fry

  $47.00–$101.00

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  Mango Chicken

  $47.00–$101.00

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  Vegetable Lasagna

  5 out of 5

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  Seafood Creole

  $47.00–$101.00

  5 out of 5

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  Meatloaf (Marinara sauce)

  $47.00–$101.00

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  Roasted Turkey Breast and Dressing w/ Pan Gravy

  $47.00–$101.00

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  Chicken Tetrazini

  $47.00–$101.00

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• 

  Meatloaf (Mushroom Glace)

  $47.00–$101.00

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• 

  Meat Filled Lasagna

  $47.00–$101.00

  5 out of 5

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• 

  Eggplant Parmesan

  $47.00–$101.00

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• 

  South of the Border Chicken

  $47.00–$101.00

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• 

  Chicken, Sausage and Shrimp Jambalaya

  $47.00–$101.00

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